Strawberry and Mint Frozen Yogurt Slice
Preparation time
15 minutesCooking time
4-8 hours (freezing)Serving time
Serves 6-8
Ingredients
- 250g punnet strawberries, hulled and halved
- ¼ cup honey
- 1 tablespoon finely chopped mint
- 2 cups Farmers Union Greek Style Yogurt
- 1 cup Farmers Union Greek Style Yogurt, extra, to serve
- fresh mint leaves, to serve
- strawberries, to serve
Substitute strawberries for raspberries if desired.
Method
STEP 1
Place strawberries in a medium bowl and roughly crushed with a fork. Stir in the honey until mixed through. Add mint and yogurt and stir until thoroughly combined.
STEP 2
Line a 30cm x 20cm slice pan with baking paper. Pour in yogurt mixture and freeze for several hours or overnight.
STEP 3
Remove slice from pan and cut into slices. Serve topped with extra yogurt, mint and strawberries.
