Ingredients

  • 4 tbsp Farmers Union Greek Style Yogurt
  • Half a block of Fetta, crumbled
  • 1 clove garlic, chopped
  • Olive oil
  • Lemon juice

For an easy, delicious weeknight dinner, this dip is delicious served with leftover chicken schnitzel (or any meat) and a nude coleslaw (no mayonnaise).

Method

STEP 1
In a blender, combine all ingredients and blitz until smooth.

STEP 2
Transfer to a bowl to serve, or store in your Farmers Union Greek Style Yogurt tub in the fridge.

TIP: For extra crunch, drain and rinse a can of chickpeas, toss with paprika, salt, pepper and 1
tbsp of olive oil and spread onto a tray in a 200°C oven for 20-25 minutes until crispy but soft inside.