Ingredients

  • 1/3 cup Farmers Union Greek Style Yogurt
  • 4 eggs
  • ½ tsp Extra Virgin Olive Oil
  • 2 tbsp parsley, chopped
  • 1 cup of leftover vegetables (e.g. roast pumpkin, onion, capsicum, cherry tomatoes, zucchini), chopped finely
  • A large handful of leafy greens (e.g. spinach leaves), chopped
  • Salt & pepper to taste

Method

STEP 1
Pre-heat air fryer to 180°C.

STEP 2
Using a 15cm air fryer cake pan, combine the oil, onion, parsley, and left over vegetables. Cook in the air fryer
for 5 minutes until onion is translucent.

STEP 3
In your Farmers Union Greek Style Yogurt tub, combine leafy greens, Farmers Union Greek Style Yogurt, eggs, salt,
& pepper and mix.

STEP 4
Pour into the cake pan and stir. Return to the air fryer to cook until set and golden on top – approx. 18-20
minutes.

STEP 5
Remove from the air fryer and rest for 5 minutes before serving.

NOTE: if you don’t have an air fryer, cook your frittata in the oven using an oven-proof dish. Bake
at 160°C for 30 minutes, or until set.