Donna Hay’s Blueberry, Lemon and Yogurt Scones
STEP 1 Preheat oven to 180°C (350°F). STEP 2 Place the coconut sugar, oil, yogurt, vanilla and lemon rind into a bowl and whisk to combine. STEP 3 In a separate bowl, mix the flours, almond meal, chia and baking powder together to combine. Make a well in the centre, add the yogurt mixture and […]