Donna Hay’s Caramel Mud Cake

Step 1 Preheat oven to 160°C (325°F). Lightly grease a 3-litre-capacity bundt tin. Step 2 Place the eggs, yogurt, oil, vanilla, coconut sugar and raw caster sugar in a bowl and whisk together until smooth. Step 3 Add the almond meal, buckwheat flour and baking powder and whisk to combine. Step 4 Pour the mixture […]

Donna Hay’s Banana Coconut Dream Cake

Step 1 Preheat oven to 160°C (325°F). Line a 20cm x 30cm (8 inch x 12 inch) slice tin with non-stick baking paper. Step 2 Place the eggs, banana, oil, yogurt and sugar in a bowl and whisk to combine. Add the coconut, almond meal, rice flour and baking powder and whisk to combine. Step […]

Donna Hay’s Butter Chicken Burger

Step 1 To make the patties, place the mince, breadcrumbs, butter chicken paste, coriander and onion in a bowl and mix to combine. Divide the mixture into 4 patties. Step 2 Heat a large non-stick frying pan or barbecue over medium-high heat. Add the patties and cook for 4–5 minutes each side or until cooked […]

Donna Hay’s All-in-One Crispy Baked Tacos

STEP 1 Preheat oven to 180°C (350°F). STEP 2 Brush both sides of the tortillas with oil and place them in a deep baking dish. Arrange them together, side-by-side, to form rustic cup-like shapes. STEP 3 To make the filling, make a small cut in each cherry tomato, squeeze out and discard the seeds. Roughly […]

Donna Hay’s Orange Chia Seed Upside-Down Cake

STEP 1 Preheat oven to 160°C (325°F). STEP 2 To make the topping, place the orange slices and maple syrup into a large 22cm (8½ inch) ovenproof frying pan over medium heat and cook for 25 minutes, or until the oranges begin to turn translucent. Remove pan from the heat. STEP 3 To make the cake, […]

Donna Hay’s Raspberry Yogurt Scrolls

STEP 1 Preheat oven 180°C (350°F). STEP 2  Place the flours, sugar and baking powder into a bowl and mix to combine. Place the vanilla, yogurt and oil into a bowl and mix to combine. Make a well in the centre of the dry ingredients. Pour the yogurt mixture in and mix with a butter […]

Donna Hay’s Grilled Chicken Tikka with Sumac Yogurt

STEP 1 To make the tikka curry paste, place the yoghurt, garlic, ginger, garam masala, turmeric, cumin, coriander seeds, salt, paprika and chilli powder in a bowl and mix to combine. STEP 2 Preheat oven grill (broiler) to high. STEP 3 In a large bowl, place the chicken, tikka curry paste, salt and pepper and […]

Donna Hay’s Raspberry Yogurt Muffins with Yogurt Drizzle

STEP 1 Preheat oven to 180°C (350°F). STEP 2 Place the spelt flour, almond meal, sugar and baking powder in a bowl and mix to combine. Make a well in the centre of the dry ingredients and add the yogurt, vanilla, egg and oil and mix until just combined. STEP 3 Add the raspberries and […]

Donna Hay’s Pan Kale and Feta Quiche

STEP 1 Preheat oven to 180°C (350°F). STEP 2 To make the pastry, place the flour, parmesan, yogurt and oil into a bowl and mix to combine. Roll the dough out between two sheets of non-stick baking paper until 2–3 mm (1/16–⅛ inch) thick. Loosen the pastry on the paper so it’s not stuck to it, then […]

Donna Hay’s Blueberry, Lemon and Yogurt Scones

STEP 1 Preheat oven to 180°C (350°F). STEP 2 Place the coconut sugar, oil, yogurt, vanilla and lemon rind into a bowl and whisk to combine. STEP 3 In a separate bowl, mix the flours, almond meal, chia and baking powder together to combine. Make a well in the centre, add the yogurt mixture and […]