Greek Barbecue Corn & Almond Salad

Step 1 Brush corn cobs with oil and wrap securely in foil. Cook on a barbecue grill plate or in a frying pan for approximately 10-15 minutes turning frequently until corn is cooked and has a few charred marks on the kernels. Remove from foil to cool slightly then slice the kernels off the cob […]

Greek Chicken Salad

STEP 1 Grill chicken on a medium heat grill pan, until cooked through, put aside. STEP 2 Add the lettuce to a large bowl. Top with the sliced chicken, tomatoes, cucumber, olives, and feta cheese. Season with dried oregano plus salt and pepper.  Add a generous serving of FUGY.   Post a photo on Instagram or […]

Tzatziki

STEP 1 Slice the cucumber in half lengthways, using a teaspoon scrape out the seeds. Grate cucumber. STEP 2 Peel and finely grate or crush the garlic. STEP 3 Combine in a bowl the Yogurt, fold through the grates cucumber, garlic, chopped dill & mint. Along with the zest & a generous squeeze of lemon juice. […]

Thai Prawn Salad with Sriracha Yogurt

Introduction/ Tips Flavour, spice and everything nice! This salad has the perfect combination of exotic flavours to have your taste buds tingling. Enjoy the fresh prawns and colourful ingredients for a big batch to entertain or throw together for a lunch time favourite. The sriracha mixed with the Farmers Union Greek Style Yogurt gives a […]

Roasted Carrot and Currant Salad with Tahini Dressing

STEP 1 Preheat oven to 200°C (180°C fan forced). Place carrots and onion on a baking tray lined with baking paper. Drizzle with oil and spices and toss to coat. Bake for 25-30 minutes or until carrot is cooked through and golden. Remove from oven and stir through currants. STEP 2 Combine yogurt, tahini and […]

Moussaka Stuffed Eggplants

STEP 1 Preheat the oven to 180°C (160°C fan forced). Cut eggplants lengthwise and using a spoon scoop out the flesh from the eggplant halves leaving a 1cm thick border on the eggplant. Finely chop the eggplant flesh and set aside. STEP 2 Heat oil in a large frying pan over low-medium heat. Add onion […]

Korean Fried Wings with Kimchi Yogurt

STEP 1 Combine yogurt and kimchi. Divide mixture in half. Marinate wings in one half of kimchi yogurt mix for 30 minutes or overnight, if time permits. STEP 2 Place rice flour in a bowl and season with salt. Gradually whisk in 1 cup cold water until a smooth batter forms. Remove chicken wings from […]

Chipotle Chicken Nachos

STEP 1 Preheat oven to 200°C (180°C fan forced). Combine yogurt and chipotle powder. Divide mixture in half. Marinate thighs in one half of yogurt mix for 30 minutes or as time permits. Place chicken in a single layer on a baking tray lined with baking paper. STEP 2 Combine black beans and nacho topping […]

Charred Corn with Miso Yogurt

STEP 1 Heat a char-grill pan over medium – high heat. Spray corn with cooking oil spray and cook for 10-15 minutes, turning regularly, until corn is charred and tender. STEP 2 Combine yoghurt, miso paste and lime juice. Season to taste. Serve charred corn with miso yoghurt.

Sesame Chicken with Sweet Chilli Yogurt and Mango Rocket Salad

STEP 1 Combine Farmers Union Light Greek Style Yogurt, sweet chilli sauce and grated lime rind. Season to taste.   STEP 2 Halve the cucumber lengthwise, remove seeds and finely slice. Combine with rocket, mango, lime juice and season.   STEP 3 Season chicken and coat in sesame seeds. Heat oil and fry chicken for […]

Korma Chicken Curry Pappadams with Mango Chutney Yogurt

STEP 1 Heat oil in a frypan and quickly fry pappadams one at a time, holding them down with a pair of tongs so that they spread out forming a shell shape. Drain on absorbent paper.   STEP 2 Combine Farmers Union Greek Style Natural Yogurt and mango chutney together.   STEP 3 Heat vegetable […]