Carrot Red Lentil and Yogurt Soup
Preparation time
15 minutesCooking time
30 minutesServing time
Serves 4
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 clove garlic, crushed
- 1 teaspoon ground coriander
- 4-5 large carrots (600g), chopped
- ½ cup red lentils
- 4 cups (1 litre) chicken stock
- 1/2 cup Farmers Union Greek Style Yogurt
- 1/2 cup Farmers Union Greek Style Yogurt, extra, to serve
We’ve all got a favourite soup to have during the colder season. Perhaps it’s a good time to switch things up and try something new! Enjoy this delicious and nourishing carrot, red lentil and yogurt soup packed full of vitamins and minerals. A hearty soup is always a good idea, especially on a colder day. This recipe is easy to recreate and doesn’t require hard-to-find ingredients. This soup pairs well with slices of sourdough or even ciabatta. Elevate its flavour with some Farmers Union Greek Style Yogurt, and you’ve got yourself a delectable dish!
Post a photo on Instagram or Facebook of your recreated recipe with the hashtag #FarmersUnionGreekStyleYogurt.
Method
STEP 1
Heat oil a large saucepan over medium heat. Add onion, garlic and coriander and cook for 3 minutes or until just soft. Add carrots, lentils and stock and bring to the boil.
STEP 2
Reduce heat to medium-low and simmer, uncovered, for 25-30 minutes or until carrot is soft. Process soup with a stab blender or blender until smooth. Season to taste and stir in the yogurt.
STEP 3
Ladle soup into serving bowls and top with an extra dollop of yogurt.
