Preparation time
15 minutes
Cooking time
15 minutes
Serving time
Serves 4
White miso paste is available in the Asian section of your supermarket. This yogurt is also delicious served over steamed corn or other steamed green vegetables.
STEP 1
Heat a char-grill pan over medium – high heat. Spray corn with cooking oil spray and cook for 10-15 minutes, turning regularly, until corn is charred and tender.
STEP 2
Combine yoghurt, miso paste and lime juice. Season to taste. Serve charred corn with miso yoghurt.
