Air Fryer Frittata
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Preparation time
5-10 mins
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Cooking time
20-30 mins
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Serving time
Serves Serves 4
STEP 1
Pre-heat air fryer to 180°C.
STEP 2
Using a 15cm air fryer cake pan, combine the oil, onion, parsley, and left over vegetables. Cook in the air fryer
for 5 minutes until onion is translucent.
STEP 3
In your Farmers Union Greek Style Yogurt tub, combine leafy greens, Farmers Union Greek Style Yogurt, eggs, salt,
& pepper and mix.
STEP 4
Pour into the cake pan and stir. Return to the air fryer to cook until set and golden on top – approx. 18-20
minutes.
STEP 5
Remove from the air fryer and rest for 5 minutes before serving.
NOTE: if you don’t have an air fryer, cook your frittata in the oven using an oven-proof dish. Bake
at 160°C for 30 minutes, or until set.