Ingredients

  • Tzatziki
  • 1 cup Farmers Union Greek Style Yogurt (Natural or Light)
  • ½ large cucumber
  • 1-2 cloves of garlic
  • 1 tbsp dill, finely chopped
  • Pinch of sea salt
  • Souvlaki Plate
  • Use any leftover meat that you have available (roast chicken, beef or lamb)
  • Bread / Wraps of your choice
  • Salad of your choice

Use up that last bit of Farmers Union Greek Style Yogurt to make a tzatziki dip straight in the tub – a finishing touch to a souvlaki plate using last night’s leftover meat or veg!

Method

STEP 1
To make the tzatziki, combine Farmers Union Greek Style Yogurt, cucumber, garlic and dill in a bowl and mix. Add a pinch of salt to taste.

STEP 2
Warm up your pita and add to a plate with leftover meat and your salad of choice.

STEP 3
Drizzle over the tzatziki and enjoy!

TIP: Leftover tzatziki can be stored in the fridge for up to a week. Mix well before each use.