Charred Corn with Miso Yogurt
Preparation time
15 minutesCooking time
15 minutesServing time
Serves 4
Ingredients
- 4 cobs corn, trimmed
- 1 cup Farmers Union Greek Style Yogurt
- 1 tablespoon white miso paste
- 2 teaspoons lime juice
White miso paste is available in the Asian section of your supermarket.This yogurt is also delicious served over steamed corn or other steamed green vegetables.
Method
STEP 1
Heat a char-grill pan over medium – high heat. Spray corn with cooking oil spray and cook for 10-15 minutes, turning regularly, until corn is charred and tender.
STEP 2
Combine yoghurt, miso paste and lime juice. Season to taste. Serve charred corn with miso yoghurt.
