Creamy Apple & Raspberry Bircher Muesli
Preparation time
3-4 hours soaking oatsCooking time
5 minutesServing time
Serves 2
Ingredients
- Bircher Muesli:
- 1 cup rolled oats
- 1⁄2 cup apple juice
- 1 Granny Smith apple, grated
- 12 raspberries, fresh or frozen lightly crushed
- 1⁄4 tsp cinnamon
- 1 tsp vanilla essence
- 1 cup FARMERS UNION Greek Style Yogurt
- Topping:
- 2 tbsp FARMERS UNION Greek Style Yogurt
- 1 banana, sliced
- 6-8 raspberries
- pulp from 1 passionfruit
- 1 tbsp toasted coconut flakes
- 20g natural almonds, toasted & roughly chopped
- 2 tsp honey
Method
Step 1
Combine bircher muesli ingredients together in a glass or ceramic bowl and allow the oats to soften and absorb the liquid for 3-4 hours, or overnight if possible.
Step 2
To serve, stir FARMERS UNION Greek Style Yogurt into the rolled oats mixture and divide between 2 serving bowls. Top with an extra spoonful of FARMERS UNION Greek Yogurt slices of banana, a sprinkle of raspberries, passionfruit pulp, toasted coconut flakes, chopped almonds and a drizzle of honey.
