Preparation time
3-4 hours soaking oats
Cooking time
5 minutes
Serving time
Serves 2
Step 1
Combine bircher muesli ingredients together in a glass or ceramic bowl and allow the oats to soften and absorb the liquid for 3-4 hours, or overnight if possible.
Step 2
To serve, stir FARMERS UNION Greek Style Yogurt into the rolled oats mixture and divide between 2 serving bowls. Top with an extra spoonful of FARMERS UNION Greek Yogurt slices of banana, a sprinkle of raspberries, passionfruit pulp, toasted coconut flakes, chopped almonds and a drizzle of honey.
