Ingredients

  • 4 cups Farmers Union Greek Style Yogurt (FUGY)
  • 60g Blueberries, some sliced
  • 60g Strawberries, sliced
  • 60g Blackberries
  • 2 Passionfruit, pulp removed
  • 1 small Mango, diced
  • Mint, garnish

Our Farmers Union Greek Style Yogurt is a necessary addition to our fruit salad and granola recipe. Packed with dairy goodness, this yogurty breakfast is perfect for those who have long work days ahead and need that extra boost of energy in the morning. Enjoy breakfast with our healthy, Australian made Greek style yogurt. We promise this recipe will not disappoint, and that you will make it over and over again!

Method

 

 

Our Fruit Salad Granola is one of our much loved recipes here at Farmers Union! Learn more about our recipes and dairy products. STEP 1
In a bowl combine the fruit and mix.  Place ¼ cup of granola mix in the bottom of the bowl, add 1 cup FUGY and layer fruits on top, dress with a mint leaf and a sprinkle of extra granola.


OPTION – MAKE YOUR OWN GRANOLA
Makes about 6 cups

2 cups rolled oats
½ cup slivered almonds
½ cup pecans
3 tbsp. sesame seeds
½ cup sunflower seeds
½ cup shaved coconut
200ml maple syrup
1 tsp vanilla essence
2 tablespoons olive oil
Pinch sea salt
½ cup dried apricots, cut in half or quarters
¼ cup goji berries

STEP 1
Preheat oven to 200C. Place oats, almonds, pecans, sesame seeds, sunflower seeds and coconut in a large bowl. Mix until well combined. In a jug mix maple syrup, vanilla and olive oil. Pour over oat mix and sit until everything is well coated.

STEP 2
Divide mix over two lined baking pans, making sure it is well spaced out. Place trays in the oven for 15 minutes. After 15 minutes remove from oven and stir and shuffle the mix. Return to the oven for another 10 minutes.

STEP 3
Remove from the oven, and mix through apricots and goji berries. Allow to completely cool and store in airtight container.

 

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