Use up that last bit of Farmers Union Greek Style Yogurt to make a tzatziki dip straight in the tub – a finishing touch to a souvlaki plate using last night’s leftover meat or veg!

Method

STEP 1
To make the tzatziki, combine Farmers Union Greek Style Yogurt, cucumber, garlic and dill in a bowl and mix. Add a pinch of salt to taste.

STEP 2
Warm up your pita and add to a plate with leftover meat and your salad of choice.

STEP 3
Drizzle over the tzatziki and enjoy!

TIP: Leftover tzatziki can be stored in the fridge for up to a week. Mix well before each use.