Ingredients

  • 250g punnet strawberries, hulled and halved
  • ¼ cup honey
  • 1 tablespoon finely chopped mint
  • 2 cups Farmers Union Greek Style Yogurt
  • 1 cup Farmers Union Greek Style Yogurt, extra, to serve
  • fresh mint leaves, to serve
  • strawberries, to serve

Substitute strawberries for raspberries if desired.

Method

STEP 1
Place strawberries in a medium bowl and roughly crushed with a fork. Stir in the honey until mixed through. Add mint and yogurt and stir until thoroughly combined.


STEP 2
Line a 30cm x 20cm slice pan with baking paper. Pour in yogurt mixture and freeze for several hours or overnight.


STEP 3
Remove slice from pan and cut into slices. Serve topped with extra yogurt, mint and strawberries.

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