Chipotle Chicken Nachos
Preparation time
15 minutesCooking time
10 minutesServing time
Serves 4
Ingredients
- 1 cup Farmers Union Greek Style Yogurt
- 1 tablespoon chipotle powder
- 500g chicken thighs, cut into cubes
- 400g can black beans, drained and rinsed
- ¾ cup nacho topping sauce or tomato salsa
- 1 avocado, chopped
- 200g packet corn chips
- coriander leaves, to serve
Our Chipotle Chicken Nachos are na-cho average Nachos. Farmers Union Greek Style Yogurt will take your ordinary chicken Nacho dish to another dimension and will not leave you feeling disappointed. These Nachos are the perfect addition for a tasty family feast, or Margarita Monday nights with your friends! In just 30 minutes, you will have crunchy, tangy nachos on your lips. What more could you possibly wish for? Chipotle powder or seasoning is available in the Mexican or spice section of the supermarket. If unavailable, Mexican chilli powder is a good substitute if you like it hot, otherwise Taco Seasoning is another alternative.
Method
STEP 1
Preheat oven to 200°C (180°C fan forced). Combine yogurt and chipotle powder. Divide mixture in half. Marinate thighs in one half of yogurt mix for 30 minutes or as time permits. Place chicken in a single layer on a baking tray lined with baking paper.
STEP 2
Combine black beans and nacho topping in a small bowl. On a separate baking tray, lined with baking paper, spread over corn chips. Spoon beans over chips and dollop with remaining chipotle yogurt.
STEP 3
Place both trays in the oven and cook for 10 minutes or until chicken is cooked through and corn chips are browned. Top corn chips with cooked chicken, avocado and coriander.
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