Ingredients

  • 1 cup Farmers Union Greek Style Yogurt
  • 1 tablespoon sriracha sauce
  • 2 tablespoons finely chopped coriander
  • 1 tablespoon lime juice
  • 24 green king prawns, heads and shells removed, tail on
  • Salad
  • 2 Lebanese cucumbers, thinly sliced
  • 250g cherry tomatoes, halved
  • ½ cup Thai basil leaves
  • ½ cup Vietnamese mint
  • 2 cups bean sprouts
  • 1 small red onion, thinly sliced
  • Dressing
  • 1 tablespoon oil
  • wedges of lime, to serve

Method

Introduction/ Tips

Flavour, spice and everything nice! This salad has the perfect combination of exotic flavours to have your taste buds tingling. Enjoy the fresh prawns and colourful ingredients for a big batch to entertain or throw together for a lunch time favourite. The sriracha mixed with the Farmers Union Greek Style Yogurt gives a great creamy kick to any meal – the zest, spice and marinated prawn flavour is a bonus! 

Post a photo on Instagram or Facebook of your recreated recipe with the hashtag #FarmersUnionGreekStyleYogurt

 

STEP 1
Combine yogurt, sriracha, coriander and lime juice. Divide mixture in half. Marinate the prawns in one half of the yogurt while preparing salad.


STEP 2
Combine cucumber, tomatoes, herbs, sprouts and red onion in a large bowl until combined. Place on four serving plates and drizzle with reserved yogurt mixture.


STEP 3
Heat oil in a large non-stick frying pan over medium heat . Add prawns and cook for 5 minutes, turning once, until cooked through. Top prawns evenly over salad. Serve immediately with wedges of lime.

Popular Recipes

Charred Corn with Miso Yogurt
Fish in Yogurt Curry