MILK, MILK SOLIDS, CREAM (MILK), ENZYME (LACTASE), LIVE YOGURT CULTURES (MILK): S. THERMOPHILUS & L. BULGARICUS.
Servings per package: 3.3 Serving size: 150g
Ave. Qty Per Serve | Ave. Qty Per 100g | |
---|---|---|
Energy | 491kJ (117 Cal) | 327kJ (78 Cal) |
Protein | 8.3g | 5.5g |
– Gluten | 0mg | 0mg |
Fat, Total | 5.0g | 3.3g |
– Saturated | 3.2g | 2.1g |
Carbohydrate | 9.9g | 6.6g |
– Sugars, Total | 9.9g | 6.6g |
– Inherent Sugars~ | 9.9g | 6.6g |
– Lactose | ND† | ND† |
– Galactose | 5.3g | 3.5g |
– Added sugars | 0.0g | 0.0g |
Dietary Fibre | 0.0g | 0.0g |
Sodium | 83mg | 55mg |
Calcium | 294mg (37% RDI*) | 196mg |
†NOT DETECTED ~QTY. OF INHERENT SUGARS FROM MILK. |
*Recommended Dietary Intake