MILK, MILK SOLIDS, CREAM (MILK), ENZYME (LACTASE), LIVE YOGURT CULTURES (MILK): S. THERMOPHILUS & L. BULGARICUS.
Servings per package: 3.3 Serving size: 150g
| Ave. Qty Per Serve | Ave. Qty Per 100g | |
|---|---|---|
| Energy | 491kJ (117 Cal) | 327kJ (78 Cal) |
| Protein | 8.3g | 5.5g |
| – Gluten | 0mg | 0mg |
| Fat, Total | 5.0g | 3.3g |
| – Saturated | 3.2g | 2.1g |
| Carbohydrate | 9.9g | 6.6g |
| – Sugars, Total | 9.9g | 6.6g |
| – Inherent Sugars~ | 9.9g | 6.6g |
| – Lactose | ND† | ND† |
| – Galactose | 5.3g | 3.5g |
| – Added sugars | 0.0g | 0.0g |
| Dietary Fibre | 0.0g | 0.0g |
| Sodium | 83mg | 55mg |
| Calcium | 294mg (37% RDI*) | 196mg |
| †NOT DETECTED ~QTY. OF INHERENT SUGARS FROM MILK. |
*Recommended Dietary Intake
